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Hot Buffet Selection
This is a sample menu for guidance only – please ask if you would like other options.

Garlic & Lemon Grass Infused Chicken with Sweet Chilli Cous Cous
Seafood, Saffron & Baby Spinach Pie with Salt Crystal Crust
Stir Fried Locally Reared Pork, Egg Noodles, Soya & Hoi Sin Sauce
Cauliflower, Thyme & Mature Cheddar Cheese Bake (v)
Woodland Mushroom, Truffle & Feta Risotto (v)
Oven Roasted Ratatouille with King Edward Potato Casserole (v)

Please click here for our full range of example buffet food