Menus

Menus

Here is a selection of sample menus with popular items, but please feel free to ask for other dishes if you prefer - we will create a menu especially for your occasion.  This e-mail address is being protected from spambots. You need JavaScript enabled to view it to email Jack Doyle for more information.

Starters

This is a sample menu for guidance only – please ask if you would like other options.

Smoked Salmon, Fennel and Dill Terrine with Cornish Crab and Coriander
Blushed Plum Tomato and Roquette Risotto with Shaved Parmesan (v)

Click here for our full range of example starters

Choice of Main Courses
This is a sample menu for guidance only – please ask if you would like other options.

Braised Shank of Lamb with a Redcurrant and Balsamic Sauce
Twice-Baked Blue Cheese Souffle with an Apple and Pinenut Salad (v)

Click here for our full range of example main courses

Salads
This is a sample menu for guidance only – please ask if you would like other options.

Coleslaw (red & white cabbage, red onions, carrot, & mayonnaise)
Mixed leaf salad (various lettuce leaves, picked & tossed)

Click here for our full range of example salads

Desserts
This is a sample menu for guidance only – please ask if you would like other options.

Rich Dark Chocolate and Pistachio Tart served with Chantilly Cream
Fresh Strawberries and Cream

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Wedding Buffet Menu
This is a sample menu for guidance only – please ask if you would like other options.

Whole Poached Dressed Scottish Salmon
Roasted Locally Reared Sirloin of Beef in Thyme and Garlic
Roasted Chicken in a Lemon and Shallot Relish
Dressed Mixed Leaves in Extra Virgin Olive Oil
Linguine Pasta with Basil and Ground Black Pepper
Dark Caullbuet and Shortbread Mousse
Vanilla Seed Pavlova with Praline Cream
Tea or coffee

Click here for our full range of example wedding food

Hot Buffet Selection
This is a sample menu for guidance only – please ask if you would like other options.

Garlic & Lemon Grass Infused Chicken with Sweet Chilli Cous Cous
Seafood, Saffron & Baby Spinach Pie with Salt Crystal Crust
Stir Fried Locally Reared Pork, Egg Noodles, Soya & Hoi Sin Sauce
Cauliflower, Thyme & Mature Cheddar Cheese Bake (v)
Woodland Mushroom, Truffle & Feta Risotto (v)
Oven Roasted Ratatouille with King Edward Potato Casserole (v)

Please click here for our full range of example buffet food